Description Kitchen work: The salad as an appetizer, potatoes as a main course and ice cream as dessert – as a hotel expert you not only know the menu by heart, but also help with the preparation in the kitchen. In doing so, of course, attention is paid to the prevailing hygiene regulations.
Restaurant work: Guests are advised on the choice of dishes, recommends the daily meal and the appropriate red wine. In addition, you serve the dishes, bring the bill and collect. If the hotel has a terrace or a beer garden, guests are also taken care of there. Care is taken to ensure that every guest is cared for and that the outdoor facilities are always presentable.
Housekeeping: Dust-wiping, re-enmiting beds and equipping the bathroom with hygiene items – clean-up, better known as housekeeping, is part of a hotel professional’s day-to-day work. Among other things, it must ensure that the rooms are clean before new guests move into them.
Reception: Check-in, inform about breakfast times and explain the way to the room – typical tasks of a hotel professional or a hotel professional, if she or she is assigned at the reception. In addition, you are familiar with the hotel software, where the room reservations are deposited and also the answering of telephone enquiries belongs to this area. In the office: Have there been any reviews for the hotel that need to be commented on? Behind the scenes of the hotel you have to take care of organizational and administrative tasks. This includes accounting and human resources. Duration of training: 3 years salary During training The level of training depends on the sector, the Federal State and applicable collective agreements. As a rule, you earn between 650 and 750 euros gross per month in the first year of training. In the second year of training, the collective lysed earnings range from 700 to 850 euros, and last year you get between 800 and 950 euros gross per month. For example, if you work in a clinic in Bavaria, the training salary in the first year is 750 euros gross and in the last one a monthly 950 euros gross. After training
Your salary as a hotel professional depends on the industry, the state and whether there is a collective agreement. In general, you will earn no less than 1500 gross euros per month – that is the legal minimum wage. If you work in the hotel and catering industry in North Rhine-Westphalia and are paid according to the tariff, your starting salary is 1908 Euros gross per month. If you have gained several years of professional experience and take on managerial responsibilities, you can even earn up to 3145 Euros gross. You can increase your earnings by adding additional qualifications or further education.
Working time : shift work